![Show Menu](styles/mobile-menu.png)
![Page Background](./../common/page-substrates/page0287.png)
S
chneider
&
A
ndersen
:
J
ournal of
AOAC I
nternational
V
ol
.
98, N
o
. 3, 2015
659
well as the published AOAC First Action
2012.25
method (8). A
detailed study protocol based on
2012.25
was also provided to
the study participants for additional guidance. The collaborative
study was designed to meet the requirements of a U.S. Food
and Drug Administration (FDA) Foods Program level four full
collaborative study chemical method validation (9).
Control filets of Channel catfish (
Ictalurus punctatus
) and
Atlantic salmon (
Salmo salar
) were obtained from the FDA
Center for Veterinary Medicine (CVM) Office of Research
Aquaculture Program. Residue incurred catfish and salmon were
produced at the CVM by exposing one catfish (2.2 kg) and one
salmon (2.8 kg) to individual treatment baths at 25 and 12°C,
respectively, containing a mixture of MG, CV, and BG each
with a concentration of 2 μg/L. Each treated fish was placed
in an exposure tank for 1 h, removed to a clean water tank, and
then sacrificed 1 h after the exposure period. One control catfish
and one control salmon were also collected from clean water
tanks. To prepare homogenized portions of control and incurred
muscle, skinless catfish filets (approximately 700 g) and salmon
filets with attached skin (approximately 950 g) were separately
ground with dry ice to produce fine powders. After overnight
dry ice sublimation at –20°C, homogenized samples were
sealed and stored at –80°C.
Frozen, peeled, and deveined white shrimp (
Litopenaeus
vannemei
) were purchased commercially. This product was
labeled as a product of Ecuador, farm-raised without the use of
antibiotics or growth hormones. Approximately 900 g of these
shrimp were ground with dry ice to produce a homogeneous
control matrix as described above. Residue incurred shrimp was
not available for this study. Surrogate incurred shrimp samples
were produced by fortifying 2.00 g (±0.02 g) weighed portions
of homogenized control shrimp with analytes to yield the
following concentrations: 0.85 µg/kg MG, 0.75 µg/kg LMG,
1.18 µg/kg CV, 0.76 µg/kg LCV, and 1.50 µg/kg BG.
Study samples and standard solutions were shipped to each
laboratory on dry ice, with instructions to store samples at –80°C
and standards at –20°C until analysis. All analytical standards
were obtained from Sigma-Aldrich (St. Louis, MO) including
MG oxalate, LMG, CV chloride, LCV, BG (bisulfate salt),
D5-MG picrate, D5-LMG, D6-CV trihydrate, and D6-LCV.
All were indicated as Fluka analytical grade standards, except
for LCV and BG that were available at the time only as reagent
grade.
Individual stock solutions of the dyes (MG, CV, and
BG), leuco metabolites (LMG and LCV), and internal standards
(MG-D5, LMG-D5, CV-D6, and LCV-D6) were prepared in
acetonitrile with nominal concentration 100 μg/mL. Mixed
standard solutions (1.000 µg/mL) were prepared in acetonitrile
by combining the necessary volume of each stock solution to
yield the exact final concentration for all the compounds. One
mixed standard solution was prepared for the analytes (MG,
LMG, CV, LCV, and BG) and one mixed standard solution for
the internal standards (MG-D5, LMG-D5, CV-D6, and LCV-D6).
Participants received vials of both mixed standard solutions
along with instructions to prepare fresh working solutions
from these standards on each day of analysis. Three sets of fish
samples consisting of salmon, catfish, and shrimp matrix were
also provided to each participating laboratory. Each set consisted
of 17 tubes containing weighed portions (2.00 g ± 0.02 g) of
homogenized matrix including: six tubes of negative control
matrix labeled as calibrants, one tube of negative control matrix
labeled as a QC, and 10 tubes of randomly numbered blinded
test samples. Participants were instructed to fortify the six matrix
calibrant samples prior to extractionwith the appropriate amounts
of working standard solutions to produce matrix fortified with 0,
0.25, 0.5, 1.0, 2.5, and 5.0 µg/kg of the analytes and 2.0 µg/kg of
the internal standards. Participants were instructed to fortify the
QC sample with analytes (1.0 µg/kg) and internal standards (2.0
µg/kg) after completion of the extraction procedure at the final
extract reconstitution step. The QC sample was a post-extraction
fortified calibrant that could be used to measure extraction losses
when compared to the set of pre-extraction fortified calibrants.
For further calibration comparisons in this collaborative study,
participants were also requested to prepare and analyze a set of
six solvent calibrants with concentrations to match the extracted
matrix calibrants (0, 0.25, 0.5, 1.0, 2.5, and 5.0 μg/kg as tissue
equivalents). Both the QC sample and solvent calibrant solutions
were prepared in acetonitrile with an ascorbic acid concentration
of 0.01% to match the composition of the extracted matrix
calibrants. The 10 blinded test samples included two negative
control matrix samples; six fortified samples with concentrations
0.42, 0.90, and 1.75 µg/kg (in duplicate); and two residue
incurred samples (for salmon and catfish). For the shrimp matrix,
for which residue incurred tissue was not available, two surrogate
“incurred” samples were included in the set of blinded samples,
each fortified with 0.75 µg/kg MG, 0.76 µg/kg LMG, 0.85 µg/kg
CV, 1.18 µg/kg LCV, and 1.50 µg/kg BG.
Study participants
were instructed to fortify all 10 blinded samples with internal
standard working solution (2.0 µg/kg) prior to extraction
.
Test
samples for each of the three matrixes were labeled with unique
letter and color coding (randomized between laboratories),
which allowed these to be matched with the corresponding
matrix calibrant tubes. The identity of the matrixes was not made
known to the participants.
Both the
2012.25
method and the collaborative study
protocol provided sufficient details to perform the LC-MS/MS
analysis; however, participants were given flexibility to choose
their analytical instrumentation and optimize the performance
of their chosen system. Requirements given to the participants
in order to select an appropriate triple quadrupole mass
spectrometer were that the instrument would provide sensitivity
to detect solvent solutions of the analytes with a concentration
of 0.5 µg/L, and that two product ions would be collected for
each analyte and one for each internal standard. In addition to
the Waters Corp. (Milford, MA) LC-MS/MS system described
in the
2012.25
method, participants were provided with
optimized source parameters for an Agilent (Santa Clara, CA)
6490 LC-MS/MS system in the study protocol.
Finally, study participants were cautioned that
triphenylmethane dyes and metabolites are light sensitive
and require efforts to reduce background contamination.
Participants were cautioned to reasonably protect samples and
solutions from excessive light exposure (e.g., place in the dark
or cover with foil when not in use), avoid black markers that are
a known source of CV, and minimize instrument carryover by
using an injection needle wash and/or injecting a blank water
sample between blinded samples.
Each participating laboratory received a customized report
spreadsheet matched to sample matrix and blinded sample
coding that automatically displayed calibration curves and
provided calculated concentrations as data was entered. On
completion of the analyses, the participants returned this
completed report sheet, as well as a summary of specific
Candidates for 2016 Method of the Year
286