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MIXED DRINKS
No. 66. rom Collins (Brandy)
2 teaspoonfuls Gomme Sjnrup,
3 or 4 dashes Angostura Bitters^
Juice of a Lemon,
2dashes Maraschino,Wineglass ofBrandy.
- Fill up with Tansan and serve.
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No. 67. Whisky Cobbler
Fill ^ part of glass with crushed
Ice, 2 dashes Lemon Juice, Teaspoon-
ful of powdered Sugar, liqueurglass
Curacao. Fill up with Rye Whisky and
water, equal quantities ; stir well, add 2
rounds Lemon and some Fruit in season.
Put on the surface carefully a few drops
of Cherry Brandy. Serve with a straw.
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