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MIXED DRINKS
No. 62. Silver Fizz
Put into a glass some pieces of Ice,
2 teaspoonfuls powdered Sugar, Juice of
X Lemon, White of an Egg, 1 liqueur-
. glass Dry Gin. Stir well and fill up with
Tansan.
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No. 63. Swissess
White of an Egg,
Teaspoonful of Anisette Syrup,
Glass of Absinthe.
Shake well together, strain into
glass and add Tansan. (This is a very
good bracer for that feeling in the morn
ing after the night before.)
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