218 / 230
MIXED DRINKS
No. 52. Ruby Fizz
Teaspoonful of Sugar, 1 Egg,
1 glass of Sloe Gin.
Shake well and strain into medium-
sized tumbler and fill up with Ginger
Ale.
mm
^^
— m
=)-'v
if9:^—%
P-
^\ZXI
No. 53. Rum and Butter
Into a tumbler drop one lump of
Sugar and dissolve in a little hot water.
Then add;—^ wineglass Rum, 1 wine
glass hot Water, 1 lump Butter (size of
Walnut).
Stir gently and serve with a little
grated Nutmeg on top.
3:>F
y ^ 9-9
7A -y if9 I ^<9^'
»-9^ if^
218