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MIXED DRINKS
No. 46. Mulled Claret
Put into a dish 4 lumps ofSjgar,
2 dashesLemon Juice,4dashesAngostura
Bitters, ^4. teaspoonful Cinnamon,
2 Cloves, bruised, 4 Allspice, bruised,
2 wineglassful Claret.
Allow the compound to boil and
simmer for 2 minutes, stirring contin
uously;strain and serve in tumbler.
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No. 47. Ostend Fizz
}4 wineglass Cassis,
^ wineglass Kirsch.
Shake well and strain into medium-
sized tumbler. Fill up with Tansan.
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