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MIXED DRINKS
No. 54. Prairie Oyster
Into a wineglass place about a
dessertspoonful of Lea and Perrins'
Sauce, a raw Egg,and Pepper and Salt
to taste. To be taken mixed, or with
the egg whole, as preferred.
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No. 55. Quencher
4 dashes Angostura Bitters,
2 teaspoonfuls Syrup,
1 wineglass Brandy.
Break an egg into a separate glass,
whisk and mix well. Strain into a pint
glass, and fill up with an iced beetle of
Dry Ginger Ale. This makes one of the
finest long drinks known.
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