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What to Put into Cocktails
Cocktails are garnished with either an
Olive,Cherry,/small Pearl Onion pineapple,
mint leaves, an almond, or a piece of
twisted Lemon Peel. 'Phere is no es
tablished rule as to what should be used,
as tastes differ. However, the follow
ing is usual:— An Olive or small white
Pearl Onion should l)e used for all Dry
Cocktails —cocktails that are not too
sweet. A Cherry,a piece of twisted Lemon
Peel, or a small piece of Pineapple for all
Sweet Cocktails.
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