Table of Contents Table of Contents
Previous Page  68 / 230 Next Page
Information
Show Menu
Previous Page 68 / 230 Next Page
Page Background

"

COCKTAILS

No. 89. Fairbanks Cocktail

2 dashes Creme de Noyau,

2 dashes Orange Bitters,

^3. French Vermouth,^ Dry Gin.

V tr —

tp]

7 V

^ ^3}'

73 f ^^^

No. 90. Farcy Rum Cocktail

3 dashes,Angostura Bitters,

3 dashes Syrup, 3 dashes Maraschino,

3 dashes Lemon Juice, Glass of Rum.

77->v"" 5^

^7'

IPI

-777.^7

IPl

IPl

7A

No. 91. Fantasio Cocktail

Dry Gin, Brandy,

j4 Peppermint, Maraschino.

v:73

H^

7^7 -7^'—

(PJ

%'7 V

7

7'7^7

IPI

68