1933 Odell's book of Cocktails and Fancy drinks in English an Japanese (4th edition)

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COCKTAILS
No. 85. Elk's Own Cocktail
White of Egg, Canadian Club Whisky,
Port Wine, Juice of a Lemon,
Teaspoonful of Sugar.
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No. 86. E. Nos Cocktail
French Vermouth, Dry Gin,
3 dashes Absinthe.
Shake well and strain.
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