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DRINKS
■Wlilskey Fizz.
Juice of one-half a lemon.
1 barspoonful sugar.
1 jigger rye or bourbon whiskey, whichever
customer prefers.
Shake, strain and fill glass with fizz water.
Whiskey Grenadine Fizz.
Juice of one-half a lemon.
% jigger grenadine syrup.
% jigger rye or bourbon whiskey.
Shake very well, strain into fizz glass and fill
with siphon.
■'A
...fMd.'
FLIPS.
Srandy Flip.
in!
1 jigger brandy. •
1barspoonful sugar.
1 egg.
Shake well in fine iqe. Grate nutmeg on top.
Basse Flip.
1 jigger sloe gin.
1 yolk of egg.
2 dashes apricot brandj'.
% barspoonful of sugar.
Shake well in fine ice. Strain into claret glass.
Grated nutmeg on top.
Coffee Flip.
% jigger brandy.
% jigger port.
1 egg.
1 barspoonful of sugar.
Shake well. Grated nutmeg on top.
Chocolate Flip.
Va jigger cognac.
% jigger sloe gin.
1 yolk of egg.
1 barspoonful of sugar.
Shake well in fine ice.
Cream Flip.
1 egg.
3 jiggers cream.
1 dash^curagao.
Shake well in fine ice. Grated nutmeg on top.