Table of Contents Table of Contents
Previous Page  56 / 116 Next Page
Information
Show Menu
Previous Page 56 / 116 Next Page
Page Background

56

DRINKS

Canadian Fizz.

Juice of one lime.

1 barspoonful of sugar.

1 jigger gin.

1 egg.

Shake well, strain and fill glass with siphon.

Claret Fizz.

Juice of % a lemon.

1 barspoonful sugar.

1 glass claret.

Shake and strain. Fill glass with siphon.

Daisy Fizz.

Juice of % a lemon.

Juice of % a lime.

% jigger orange juice.

% jigger brandy.

Shake, strain and fill glass with siphon.

,

Diamond Fizz.

.(

Same as Gin Fizz.

S

Fill glass with champagne and serve.

H

Elsie Ferguson Fizz.

% a lemon crushed.

2 strawberries crushed.

1 jigger dry gin.

2 barspoonfuls grenadine syrup.

4 barspoonfuls cream.

Shake well, strain into fizz glass and fill with

siphon.

Galvez Fizz.

Juice of one lemon.

1 barspoonful of sugar.

4 dashes raspberry syrup.

1 jigger dry gin.

1 white of egg.

1 dash orange flower water.

1 jigger cream.

Shake very well, strain into lemonade glass and

fill with siphon.

Gin Fizz.

Juice of % a lemon.

1 barspoon of sugar.

1 jigger gin.

Shake, strain into fizz glass and fill with siphon.

Tom Gin Fizz.

Dry Gin Fizz.

Sloe Gin Fizz.

Same as Gin Fizz except substitute gins as

named.