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DRINKS
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Egg FUp.
1 egg.
1 barspooniul sugar.
1 barspoonful maraschino.
1 jigger milk. Shake. Grated nutmeg on top.
Gin Flip.
1 jigger gin.
1 egg.
1 barspoonful sugar. Shake well and strain.
Port Wine FUp.
1 jigger port.
1 egg.
1 barspoonful sugar.
Shake; strain. Grated nutmeg on top.
Reviver FUp.
1 jigger sloe gin.
14 jigger Curasao.
1 egg.
Shake weU. Grated nutmeg on top.
Rum FUp.
1 jigger Jamaica rum.
1 egg.
1 barspoonful sugar.
Shake well; strain. Grated nutmeg on top.
Sherry FUp.
1 jigger sherry.
1 egg.
1 barspoonful sugar. Shake. Strain. Grated
nutmeg top.
FRAPPES.
Absinthe Frappe.
% jigger absinthe, green.
% jigger water.
Shake well in line ice.
Frappes Assorted.
FiU cocktail glass with fine shaved ice and fill
with any cordial customer may ask for, as:
Oreme de Menthe Frappe.
Curacao Frappe.
Chartreuse Frappe.
Benedictine Frappe.
Anisette Frappe, Etc.