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DBINKS
67
MISCELLANEOUS.
Al)slnthe Drip.
1 pony absinthe in large glass.
Fill drip glass with fine ice and a jigger of
plain water. Let drip into absinthe, then pour
into iced glass.
Ale Sangaree.
Fill glass with ale.
1 barspoonful powdered sugar.
Stir gently. Grated nutmeg on top.
Amer Pigon Pouffle.
% jigger Amer Pigon.
% jigger grenadine syrup.
1 white of egg.
Shake, strain and fill glass with siphon.
Ammonia and Seltzer.
About ten drops of spirits of ammonia aromatic.
Put into a small glass of seltzer. Stir well.
Angel Blush.
1/4 maraschino.
% crfime Yvette.
1/4 benedictine.
1/4 cream on top.
Angel Dream.
% maraschino.
1/4 crdme Yvette.
%
I""'!!
cream on top.
' <
Angel Kiss.
% benedictine.
% cream on top.
'
Angel Tip.
''
n
% maraschino.
lA cream on top.
Angostura Phosphate.
USB A PHOSPHATE GLASS.
Vi teaspoonful acid phosphate.
1 teaspoonful Angostura bitters.
2 tablespoonfuls lemon syrup, or juice of %
lemon well sweetened. Fill glass with carbonic
water.
Angostura Ginger Ale.
1 glass ginger ale.
3 dashes Angostura bitters.
Appetizer.
Four dashes absinthe.
Vs jigger dry gin.
Vi jigger French or Italian vermouth.
Use Delmonico glass and add little seltzer.
Shake well.