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70

DRINKS

Columbia Skin.

Hot Rye Toddy.

Cream Puff.

barspoonful sugar,

i jigger cream.

1 jigger St. Croix rum.

Shake, strain and add little siphon on top.

Creole Lady.

% jigger maraschino.

94 jigger bourbon.

1 jigger Madeira.

2 cherries. Shake; strain into claret glass.

Crystal Slipper.

2 dashes orange bitters.

94 jigger dry gin.

% jigger creme Tvette. Shake well. . 'j./io

De Iiuxe Bracer.

1 pony white absinthe.

1 dash French vermouth.

1 dash anisette.

1 dash yellow chartreuse.

Shake well and strain into DolmOnico glass. Add

a little seltzer and serve.

Dlarrbea Mixture.

USE WHISKEY GLASS.

3 dashes Jamaica ginger.

1 dash peppermint.

1 pony blackberry brandy.

1 pony good brandy and put a little nutmeg on

top.

Dog Days.

1 jigger old vatted Scotch.

1 pint ginger ale.

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Q a1i/iAa Awn«MA

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2 slices orange.

Collins glass. 1 cube of ice.

Dream.

% lemon juice.

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% barspoon sugar.

1 jigger dry gin.

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1 white of egg.

i"'.'3

2 dashes assorted cordials on top.

Dutch Mike.

% lime.

2 dashes Amer PiQon.

1 jigger Tom gin.

1 lump ice. Long glass. Fill with seltzer.