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DEINKS

69

Brandy Champrelle.

^ jigger anisette.

jigger Curasao.

% jigger kirsch-wasser.

Vi jigger chartreuse.

'

2 dashes Angostura bitters on top.

'

Brandy Crusta.

"i''

jigger maraschino.

•'

% jigger brandy.

1 dash lemon juice.

. ^ I .j

Shake, strain and dress with fruit.

^

Brandy Fix.

'''

1 lime and juice.

Vz barspoonful sugar.

1 pony pineapple juice.

2 dashes yellow chartreuse.

% jigger brandy.

Shake; strain into goblet filled with fine ice.

Decorate with fruit.

Brandy Float.

Fill a pony glass with brandy. Put a whiskey

glass over it, rim down. Eeverse the glasses,

holding them tightly together so as to keep

the brandy in the pony glass; then fill the

whiskey glass one-half full of seltzer and draw

out the pony glass very carefully so as to

leave the brandy floating on top of seltzer.

Brandy Scaffa.

% jigger raspberry syrup.

% jigger maraschino.

% jigger chartreuse.

Vi jigger cognac.

Brandy Sangaree.

I barspoonful of sugar.

% jigger brandy.

!4 jigger port wine.

Pill glass with ice. Shake, strain and servo.

Chocolate Cream Puff.

1 dashes acid phosphate.

,

I pony cream.

1 yolk of one egg'.

Shake, strain and fill glass with siphon.

CUquot.

% jigger orange juice.

1 jigger rye.

2 dashes St. Croix rum.

Serve in old fashioned glass and twist a lemon

peel on top.