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DEINKS
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Brandy Champrelle.
^ jigger anisette.
jigger Curasao.
% jigger kirsch-wasser.
Vi jigger chartreuse.
'
2 dashes Angostura bitters on top.
'
Brandy Crusta.
"i''
jigger maraschino.
•'
% jigger brandy.
1 dash lemon juice.
. ^ I .j
Shake, strain and dress with fruit.
^
Brandy Fix.
'''
1 lime and juice.
Vz barspoonful sugar.
1 pony pineapple juice.
2 dashes yellow chartreuse.
% jigger brandy.
Shake; strain into goblet filled with fine ice.
Decorate with fruit.
Brandy Float.
Fill a pony glass with brandy. Put a whiskey
glass over it, rim down. Eeverse the glasses,
holding them tightly together so as to keep
the brandy in the pony glass; then fill the
whiskey glass one-half full of seltzer and draw
out the pony glass very carefully so as to
leave the brandy floating on top of seltzer.
Brandy Scaffa.
% jigger raspberry syrup.
% jigger maraschino.
% jigger chartreuse.
Vi jigger cognac.
Brandy Sangaree.
I barspoonful of sugar.
% jigger brandy.
!4 jigger port wine.
Pill glass with ice. Shake, strain and servo.
Chocolate Cream Puff.
1 dashes acid phosphate.
,
I pony cream.
1 yolk of one egg'.
Shake, strain and fill glass with siphon.
CUquot.
% jigger orange juice.
1 jigger rye.
2 dashes St. Croix rum.
Serve in old fashioned glass and twist a lemon
peel on top.