1914 Drinks by Jacques Straub

55 / 116

DBINKS 55
FIZZES.
Amer Plgon Fouffle Fizz.
1 jigger Amer Pigon.
1 pony grenadine syrup.
1 ■white of egg.
Shake, strain and All glass with siphon.
Angostura Fizz.
Juice of % a lemon.
1barspoonful sugar.
% jigger Angostura. '
1 white of egg.
1barspoonful of cream.
Shake well and strain into fizz glass.
Pill -with siphon.
Bayard Fizz.
Juice of 1% lemons.
1barspoon of sugar.
1 jigger dry gin.
1 dash maraschino.
1 dash raspberry syrup.
Shake, strain and fill glass •with siphon
Bird of Paradise Fizz.
Same as Silver Pizz.
Add 1 dash of raspberry syrup.
Bismarck Fizz.
Juice of % a lemon.
1barspoonful sugar.
1 egg.
1.jigger sloe gin.
PiU glass with siphon. Shake.
Brandy Fizz.
Juice of one lemon.
1barspoonful of sugar.
1 jigger French brandy.
Shake and strain.
PiU glass with siphon.
2 dashes yellow chartreuse.
Canadian Whiskey Fizz.
Juice of % a lemon.
1 barspoonful sugar.
1 jigger Canadian whiskey.
Shake, strain and fill glass -with siphon.
Chicago Fizz.
Juice of % a lemon.
1 barspoonful of sugar.
V2 jigger Jamaica rum.
% jigger port ■wine.
1 white of egg.
Shake, strain. Pill glass with siphon.
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