50
DBINK3
Claiet Cup.
Use large glass pitcher, into which put
'
1 lemon sliced.
1 orange sliced.
5 pieces of fresh sliced pineapple.
1 jigger curagoa.
1 jigger brandy.
1 jigger syrup.
1 dash maraschino.
1 dash lemon juice.
6 or 8 maraschino cherries.
1 quart claret.
1 pint soda or any kind of good sparkling water,
and one bunch of mint on top.
Cider Cup—(Without Liquor).
Use large glass pitcher.
Juice of 2 lemons or limes.
Juice of 1 orange.
1 jigger grenadine syrup.
1 jigger of plain syrup.
1 large piece of cube ice.
3 or 4 slices of lemon.
4 slices of orange.
4 slices of pineapple.
2 pieces of cucumber rind.
% dozen cherries.
1 quart champagne cider.
Stir well with long spoon; put 1 bunch of mint
on top. Serve in Delmonico glass.
Grape Juice Cup—(With Uquor).
rOR 6 PEOPLE. USE GLASS PITCHER.
1 pony brandy.
1 pony maraschino.
1 pony yellow chartreuse.
1 dash grenadine syrup.
Juice of% a lemon.
1 long cube ice.
1 quart grape juice.
' •
1 pint Apollinaris.
Dress with fruit and mint.
i
Grape Juice Cup—(Without Liquor).
Juice of 2 lemons.
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Juice of 2 oranges.
2 jiggers grenadine syrup.
FrappS and strain into glass pitcher.
1 long cube ice.
1 quart white or red grape juice.
1 pint Apollinaris.
Sugar to taste. Dress with fruit and mint. Stir
well with long spoon.