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DRINKS
Rhino Wine Cup.
Use large glass pitcher.
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1 jigger French brandy.
% jigger maraschino.
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% jigger benedictine.
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1 dash white Curasao.
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1 long oube ice.
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1 pint ApoUinaris.
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1 quart Rhine wine.
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4 pieces sliced lemon.
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6 pieces sliced orange.
6 pieces sliced pineapple.
2 pieces sliced pear.
6 or 8 maraschino cherries.
1 dash lemon juice.
Stir well and decorate with 1 bunch fresh mint.
Sautemes Cup.
Use large glass pitcher.
1 pony French brandy.
1 pony yellow chartreuse.
1 pony maraschino (French).
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1 long cube ice.
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1 pint ApoUinaris.
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1 quart sauternes.
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1 pony Curasao.
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Juice of Vs a lemon.
% lemon sliced thin.
4 or 5 pieces of sliced orange.
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4 pieces of sliced pineapple.
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2 pieces cucumber rind.
6 maraschino cherries.
1bunch of green mint on top.
Sautemes Cup (Southern Style).
Use large glass pitcher.
1 jigger lemon juice.
% jigger French brandy.
% jigger Curasao.
V2 jigger benedictine.
1 long, large cube ice.
1 quart sauternes.
% lemon sliced.
1/2 orange sliced.
4 or 5 slices pineapple.
Maraschino cherries.
1pint ApoUinaris.
Stir well and put 1bunch of green mint on top.
Serve in Delmonico glass.
No mixed drink is perfect unless ingredients used
are perfect.