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No. 47. Milk Of The Wild Cow
Cocktail.
Fill the shaker half full of broken ice and add;
2/3 ot Dry Gin
1/3 ot Grenadine
1 teaspoonful of fresh cream.
Shake well and strain into a cocktail glass.
No. 48. Count von Moltke's Cock
tail.
Fill the shaker half full of broken ice and add:
1/4 of a glass of Cointreau
1/4 ot a glass of Cream of Cocoa
1/4 of a glass of Dry Gin
1/4 ot a glass of fresh cream.
Shake well and strain into a cocktail glass.
No. 49.
Montana Cocktail.
Fill the bar glass half full of broken ice and add:
3 dashes of Anisette
2 dashes of Angostura
1/2 glass of Gin
1/2 glass of French Vermouth.
Stir up and strain into a cocktail glass, add
a cherry, squeeze lemon peel on top.
No. 50.
Morning Cocktail.
Fill the bar glass half full of broken ice and add:
4 dashes ot Angostura bitter
4 dashes ot Brown Curacao
4 dashes of Anisette
1/2 glass ot Whisky
1/2 glass ot Brandy.
Stir up well and strain into a cocktail glass.
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