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No. 39.
Kungsholm Cocktail.
Fill the bar glass halffull of broken ice and add:
One' or two dashes of Angostura bitter
4 dashes of Cointreau
2/3 of Brandy
1/3 of Italian 'Vermouth.
Stir well and strain into a cocktail glass, add
a cherry.' A dash of Absinthe gives a good
taste to this drink.
No. 40.
Manhattan Cocktail.
Fill a bar glass half full of broken ice and add:
1 or 2 dashes of Angostura bitter
2/3 of Rye 'Whisky
1/3 of Italian Vermouth.
Stir well, strain into a cocktail glass and add
a cherry.
No. 41.
Marconi Cocktail.
Fill the bar glass halffull of broken ice and add:
2 dashes of Angostura bitter
2/3 of Dry Gin
1/3 of Italian Vermouth.
Stir up and strain into a cocktail glass, add
a cherry.
No. 42.
Martini Cocktail (Dry).
Fill the bar glass halffull of broken ice and add: .
1 dash of Angostura bitter
2/3 of Dry Gin
1/3 of French Vermouth.
Stir up and strain into a cocktail glass,squeeze
lemon peel on top and add an olive.
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