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No. 63.
Regina Cocktail.
Fill the bar glass half full of broken ice and add:
3 dashes ot Angostura bitter
2/5 ot Brandy
2/5 ot Whisky
1/5 ot Brown Curacao.
Stir well and strain into a cocktail glass,
add a cherry and squeeze lemon peel on top.
No. 64.
Red Lion Cocktail.
Fill the bar glass halffull of broken ice and add;
4 dashes of raspberry syrup
4 dashes ot Benedictine
2 dashes ot Anisette
One glass ot Whisky.
Stir well and strain into a cocktail glass
with a cherry, squeeze lemon peel on top.
No. 65.
Rex Cocktail.
Fill the bar glass halffull of broken ice and add;
2 dashes of Benedictine
2 dashes of Anisette
Halt a glass of French Vermouth
Halt a glass ot Dry Gin.
Stir well up and strain into a cocktail glass and
add a cherry and squeeze lemon peel on top.
No. 66.
Royal Cocktail.
Fill a large bar glass half full of broken ice and add:
2 dashes of Orange bitter
2 dashes of Benedictine
Halt a glass of Portwine
Flalt a glass of Gin.
Stir well and strain into a cocktail glass
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