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No.75. Spanish town Cocktail.
Fill the shaker half full of broken ice and add:
One glass of Jamaica Rum.
Halt a teaspoonful of sugar syrup.
Shake.well, strain into a wine glass and add
grated nutmeg on top.
No. 76.
Speedway Cocktail.
FiU the bar ^lass half full of broken ice and add:
3 dashes of Orange bitter
4 dashes of Maraschino
3 dashes of Anisette
One glass ot Whisky.
Stir up and strain into a cocktail glass.
No. 77.
St. James Cocktail.
Fill the bar glass half full of broken ice and add:
6 dashes of Angostura bitter
4 dashes of sugar syrup
3 dashes ot brown Curacao
2 dashes ot Anisette
1 glass ot Jamaica Rum.
Stir up and strain into a cocktail glass and
drop the peel of a lemon in the glass.
No. 78.
Stinger Cocktail.
Fill the shaker half full of broken ice and add:
2/3 ot Brandy
1/3 ot Green Creme de Menthe.
A dash of Absinthe gives a good taste to
this drink.
Shake well and strain into a cocktail glass.
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