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Flips.
: Flips belong to the same class of drinks as
the egg noggs, but contain the yolk of a fresh
egg and never any milk. The different flips are
made of Sherry, Port, Claret, Vermouth,Whisky,
Brandy etc.
No. 124.
Boston Flip.
Fin the shaker half full of broken ice and add:
The yolk of a fresh egg
Sugar syrup according to taste
1 cocktail glass of Madeira
1 cocktail glass ,of Rye Whisky.
Shake well, strain into a small wine glass and
add grated nutmeg on top.
No. 125.
Brandy Flip.
Fill the shaker half full of broken ice and add:
The yolk of a fresh egg
Sugar according to taste
One glass of Brandy.
Shake weU, strain into a small wine glass and
add grated nutmeg on top.
No. 126.
Butterfly Flip.
FUl the shaker half full of broken ice and add:
The yolk of a fresh egg
Sugar according to taste
Half a glass of Brandy
Halt a glass of Brown Curacao
Half a glass of fresh cream.
Shake well, strain into a small wine glass and
add grated nutmeg on top.
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