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No. 127.
Cahns Flip.
Fill the shaker half full of broken ice and add:
1 fresh egg (White and yolk)
A dessert spoon of sugar
Halt a glass of Portwine
Halt a glass of Brandy.
Shake well and strain into a small wine glass.
No. 128.
Champagne Flip.
Fill the shaker half full of broken ice and add;
The yolk of a fresh egg
Sugar according to taste
Halt a glass ot Brandy.
Shake well and strain into a large wine glass,
fill up with Champagne and stir up.
No. 129.
Gin Flip.
Fill the shaker half full of broken ice and add;
The yolk ot a fresh egg
Sugar according to taste
One glass ot Dry Gin.
Shake well, strain into a small wine glass and
add grated nutmeg on top.
No. 130.
Glasgow Flip.
Fill the shaker half full of broken ice and add:
The yolk of a fresh egg
3 dashes of raspberry syrup
The juice ot half a lemon
One glass ot Italian Vermouth
Halt a glass of Jamaica Rum.
Shake well, strain into a small wine glass and
add grated nutmeg on top.
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