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Document 1 of 2 – 3M Petrifilm Salmonella Express PTM Study Report

Page 9 of 41

NOTE:

The official document is electronic. Paper copies are uncontrolled.

Foods:

Produce

25 g

225

R-V R10 Broth :

0.1 mL into

10.0 mL

41.5

8-24

Environmental

*

1 Sponge

225

Not required for low microbial load foods.

Other Foods

*

Follow appropriate

reference method for

sample size and

enrichment volume

*

S

OME ENVIRONMENTAL AND OTHER FOOD SAMPLES MAY HAVE A HIGH MICROBIAL LOAD AND REQUIRE THE USE OF

R-V

R10

SECONDARY ENRICHMENT

.