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THE Ml ·XICOLOGIST,
OR,
HOW TO MIX ALL DRINKS.
Whiskey Cocktail.
(Use m edium-size g lass. )
Fill glass two thirds full o f fine ice ; small bar–
spoonful of syrup ; two dashes Schroeder's bitters,
1
jigger whiskey. Stir well ; strain in cooled cock–
tail-glass;
squeez~
the oil from a piece lemon-peel
on top fruit if desired.
Improved Whiskey Cocktail.
Prepared in the same manner as the Improved
Brandy Cocktail, by substituting rye or bourbon
whiskey for the brandy.
Brandy Cocktail.
(Use small b arglass.)
Take
2
dashes syrup.
2
dashes Angostura or Schroeder's bitters.
1
jigger brandy.
Fill the glass two thirds full
shave~
ice; stir, and
strain into cool glass with fruit in season.
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