15 / 128
THE i\IIXICOLOGI ST.
Vermouth Cocktail.
(Use large barg lass. )
Fill g lass two thirds full fine ice.
T ake
2
clashes ma raschino.
13
2
dashes Angostura or Schroeder's bitters.
r jigger vermouth
Stir, and s train into cocktail-glass; fruit if desired.
Absinthe Cocktail.
(Use medium-si ze g lass.)
Fill glass nearly full fine ice ; cool off claret-glass
while preparing.
T ake
2
dashes Schroeder's or Angostura bitters.
2
dashes anisette.
yi
jigger absinthe.
Add a little water; stir well, and strain into claret–
g l2ss.
Improved Tom Gin Cocktail.
(Use m edium-size g lass.)
Fill with fine ice.
T ake r clash Curac;oa.
2
clash es bitters (some preferring orange
only).
r jigger Old Tom.
Stir well, and strain in cool cocktail-glass.
Wachholderbeeren Hahnschwanz.
Prepared in same manner, using two dashes syrup
instead of Cnrac;oa and Holland g in.