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THE MIXICOLOGIST.
Coffee Cocktail.
(Use iarge barglass.)
Fill two thirds full ice.
I
spoonful sugar.
I
egg.
Yz
jigger sherry.
Yz
jigger port.
Shake thoroughly, and strain, with nutmeg on top.
Trilby Cocktail.
(Use medium-size glass.)
Fill with shaved ice.
2
dashes raspberry syrup.
.0
jigger vermouth.
J"3
fine brandy.
1
dash ore_nge bitters.
Stir well, and strain into t all, fancy g lass, with
fruit in season.
Soda Cocktail.
(Use large soda-g lass.)
T ake
1
barspoonful sugar.
2
dashes Boker's
or
Schroeder's bitters.
3 lumps ice (not fine).
1
bottle soda plain (or lemon) .
Serve in same glass, with spoon .
St. Petersburg Cocktail.
Fill glass with fine ice, u sing medium-size th in
glass or goblet; then empty out ice; now fill with