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THE M I XI CO LOGIST.
fill h alf full of ice, fill with Seltzer, stir with spoon,
strain in thin glass , add fruit.
Milk Punch.
F ill large mix ing-glass half full of ice.
T ake
r
large spoonful of sugar.
r
j igger brandy.
4 or 5 dash es rum.
F ill t he glass w ith mi lk , shak e well, strain in tall,
thin lemonade-g lass, nutmeg on top.
Brandy
a~d
Mint.
Put in small barglass
I
lump cut loaf-sugar, dis–
solve in water.
T ak e r sprig mint, bruised slightly.
2
lumps ice.
1
jigger brandy.
Serve with small barsp oon in glass ; ice water on
side.
Brandy and Ginger Ale.
P ut in thin lemonade-glass
I
j igger brandy.
1
lump ice.
F ill with imported ginger ale; serve.
Absinthe Frappe.
Fill
mix ing-glass with fine ice, one jigger ab–
sinthe, a few drops anisette; shake well, strain m
claret-g lass and fill with Seltzer.