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THE l\IIXICOLOGIST.
Claret Cup.
T ake r bottle of claret.
little water.
r
t ablespoonful of powdered sugar.
25
r
teaspoonful of powdered cinnamon, cloves,
and allspice, mixed.
Yz
lemon.
r
bottle soda.
Mix the ingredients well together, adding the
thin rind of cucumber and some mint, not pressed.
This is a nice summe r beverage for evening parties.
Porter Cup.
Take r bottle of porter.
r bottle of ale.
r g lass of brandy.
r
clessertspoonful of syrup of g inger.
3 or 4 lumps of sugar.
Yz
nutmeg, grated.
r
teaspoonful carbonate of soda.
r cucumber.
Mix the porter and ale in a covered jug ; add the
brandy, syrup of g inger, and nutmeg ; cover it, and
expose it to the cold for half an hour. When serv–
ing, put in the carbona te of soda.
Sherry Cocktail.
(Use sm all mix ing.glass.)
Made in same manner as whiskey, only using
Amontillacla
~herry.