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30
THE MI XICOLOGIST.
The juice of h alf a lemon.
1
dash of
Cura~oa.
r wineglass of brandy .
Fill the g lass with shaved ice, sh ak e, and st rai n
into a claret-glass.
Ornament with orange · and
berries.
Egg Sour.
(Use small barglass.)
T ake r teaspoonful of powdered sugar.
3 dashes of lemon juice.
r pony of
Cura~oa.
I
pony of brandy.
I
egg.
2
or 3 small lumps of ice.
Shake up well, and remove the ice before ser ving.
Apple Toddy.
(Use medium barg lass, h ot .)
T ake r large t easpoonful of fine sugar dissolved
in a little boiling-hot water
r wineglass of brandy (applej ack ) .
Yz
of a baked apple.
Fill the glass two thirds full of boiling water, st ir
u p , and g rate a little nutmeg on top. Serve with a
spoon.
Pousse
l 'Amour.
(Use a sh erry-glass.)
T ake
Yz
glass of maraschino.
Yolk of r egg.
Sufficient vanilla cordial t o su rround the egg .
l
t ablespoonful of fine old b randy .