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THE i\IIXICOLOGIST.
Hot Whiskey Sling.
(Use medium barglass, hot.)
fake
1
small teaspoonful of powdered sugar.
r wineglass of bou.rbon or rye whiskey.
Dissolve the sugar in a li ttle bot water, add the
whiskey, and fill the g lass two thirds full of boiling
water; grate a little nutmeg on top and serve.
Hot Spiced Rum.
(Use medium barglass, hot. )
T ake
r
small teaspoonful of powdered white
sugar.
r
wineglass of Jamaica rum.
r teaspoonful of spices (allspice and cloves,
not ground).
r piece of sweet butter as large as h alf a
chestnut.
Dissolve the sugar in a little boiling water, add
the rum, spices, and butter, and fill the g lass two
- thirds full of boiling water.
Hot Rum.
(Use medium barglass, hot.)
Take r lump of cut sugar.
r
wineglass of J amaica rum.
r piece of sweet butter as large as ha lf a
chestnut.
Dissolve the sugar in a little boiling wat er, add
the rum and butter, fill the glass two thi rds full of
boiling water, stir, grate a little nutmeg on t op, a nd
serve.