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THE MIXICOLOG I S'l'.
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Spli:ficator.
(Use m edium thin g lass. )
One piece ice; let customer help himself to
whiskey, and fill up with Apollinaris water.
Buffalo.
(Use small goblet.)
And serve same as the foregoing recipe.
Brandy Sangaree.
(Use medium barglass.)
Take
Yz
teaspoonful of fine white sugar dissolved
in a little water.
r ·wineglass of brandy.
Fill the glass one third full of shaved ice, shake
up well, strain into a small glass and clash a little
Port wine on top. Serve with a little grated nut–
meg.
Whiskey Sangaree.
(Use medium barglass.)
Same as brandy sangaree, only using rye
0 1
bourbon whiskey instead of the brandy.
•
Gin Sangaree
Same as brandy or whiskey sangaree, substituting
Holland or Old Tom gin instead of brandy or
whiskey.