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THE i\IIXI COLOGIST.
35
Hot Irish Whiskey Punch.
(Use m edium h a rglass.)
T ake r wineglass Kinahan 's or
J
amieson 's Irish
whiskey .
2
wineglasses of boiling water.
2
lumps of loaf-sugar.
Dissolve the sugar well with one wineglass of the
water, then pour in the whiskey, add the balance of
the wat er, and put in a small piece of lemon peel.
Before using the g lass rinse it in hot wa ter.
Hot Scotch Whiskey Punch.
(Use m edium b arglass.)
T ake r wineglass of Glenlivet or I slay whiskey.
2
wineglasses of boiling water.
Sugar t o taste.
Dissolve the sugar with one wineglass of the
v:•ater, then pour in the whiskey, add the balance of
the wa ter, and put in a small piece of lemon peel.
Before using the g lass rinse it in hot water.
Brandy Fix.
Put in thin lemonade-glass small barspoonful
sugar, enough water t o dissolve; fill half full of ice,
juice one qua rte r lemon . fo ur dashes pineapple
sy rup , one jigger brandy; stir well , fi ll g lass full of
ice, trim \<\· ith seasonab le fruits; ser ve with straws.