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THE J\1IXICOLOGIS'l'.
Brandy Smash.
(Use small ba rglass.)
Take
I
barspoonful of suga r.
2
tablespoonfuls of water.
3 or 4 sprigs of tender mint.
r wineglass full of brandy.
Press the· mint in the s ugar and water to ex tract
the flavor, add the brandy, and fill the g lass two
thirds full of shaved ice; stir tho rou t;U y, a nd orn a–
- meut with half a slice of orang0 ctnd a few fresh
sprigs of mint; serve with a straw.
Gin
Smash.
(Use s:nall bnrt[lass. )
Take r barspoon ful of sugar.
2
teaspoonfuls of wateL
r wineglass of g in.
3 or 4 sprigs of tender mint.
Put the mint in the g lass, then the su gar and
· water; mash the mint to extract the fl avor; add
the g in, and fill up the g lass with sni.n,-ed ict;; stir
up well, and ornament with two or three .fre sh
sprigs of mint.
Whiskey
Smash.
•
(Use small barg lass.)
T ake r barspoon ful of sugar.
2
teaspoonfuls of water.
3 or 4 sprigs of young mint.
I
wineglass of whi skey.
Proceed exactly as directed
i11
the last recipe.