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THF, 1\UXI COLOGIS'l'.
Eggnog.
(Use large barglass.)
Take r large teaspoonful of powdered sugar.
1
fresh egg.
Yz
wineglass of brandy.
Yz
wineglass of Santa Cruz rum.
A little shaved ice.
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Fill the glass with rich milk, and shak e up the
ing redients' until they are thoroughly mixed. Pour
the mixture into a goblet, excluding the ice, and
grate a little nutmeg on top. This may be made
by using a wineglass of either of the above liquors,
instead of both combined.
Hot
Eggnog.
(Use large barglass.)
This drink is very popular in California, and is
.made in precisely tlie same manner as the cold egg–
nog above, except tha t you must use b oiling water
inst ead of ice.
Claret Punch.
(Use good-sized glass.)
Nearly fill with claret.
r piece of lemon peel.
Put in thin lemonade-glass one large spoonful
sugar, sufficient water to dissolve; fi ll half full of
fine ice; stir well, trim with fruits, serve with straws.