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THE l\IIXICOLOGIST.
Champagne Punch.
(Oue quart of punch. )
Take r quart bottle of champagne wine.
3
tablespoon fuls of sugar.
I
orange, sliced.
the juice of a lemon.
2
slices of pineapple, cut in small pieces.
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1
wineglass of raspberry or 'strawberry
syrup.
Ornament with fruits in season, and sen re in
champagne goblets.
This can be made in any quantity by observing
the proportions of the ing redients as g iven above.
Four bottles of wine make a gallon, and a gallon
is generally sufficient for fifteen persons in
a
mixed
party.
Tom Gin Cocktail.
Fill mixing-g lass two thirds full of shaved ice.
1
or
2
dashes Boker's or Schroeder's bitters.
1
barspoonful syrup.
1
jigger Tom g in.
Stir and strai n in cooled cocktail-glass, twist a
piece of lemon-peel over the top to flavor, ser ve
fruit if desired.
Golden Fizz.
Same as Silver Fizz, using the yolk in place of the
white of an egg.
Bear in mind all fi zzes and similar drinks must
he taken while effervescing or they lose their natural
taste.