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THE MIXICOLOGIST.
B.
&
S.
(Use medi um thin b arglass.)
T ake
1
pony glass of brandy.
1
small lump o f ice.
Add one bottle of plain soda water. This bottle
of soda will do for two split.
Brandy and Gum.
(Use small barglass.)
T ake
2
dashes of gum syrup.
1
small lump of ice.
Hand the bottle to the customer and let him h elp
himself.
Serve ice water in a separate glass.
Sherry Cobbler.
(Use large barglass.)
Take
1
tablespoonful powdered sugar.
I
sli ce orange cut in
2
parts.
Dissolve sugar.
F ill the glass with shaved ice, then fill it up with
sherry wine; stir it carefully, ornament the t op with
pineapple and berries and serve wi th straws.
Champagne Cobbler.
(l
se bottle o f win e to four large barglasses.)
Put in tall, thin g lass two lumps sugar, one slice
orange, one p iece t wisted lemon peel, fill two thirds
full shaved ice, fill balance with wine; stir moder–
ately, ornament in a tasty manner, and serve with
straws.