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.MODERN AMERICAN DRINKS.
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Add one pound of sugar to each quart of juice ob–
tained; a llow it to cool, then freeze.
- Raspberry Water Ice.
Is
made in the same manner as strawberry, sub–
stituting raspberries .
Water Ice.
Three oranges, three lemons, and two pounds of
sugar a re to be u sed for each half-gallon of water.
Cut the fruit into qua rters, leav ing the peels on,
m ash or crush well in a ja r or tub; squeeze
through a strainer ; mix the jui ce obtained with
the water and
s~1gar
thoroughly, then freeze.
Bonanza Punch.
Five quarts of water, four and a half pounds of
fine sugar, the j nice of twelve lemons and three
oranges, one can pineapple, one-half pint of Tom
gin and one pint of Rhine wine. Grate the rinds
of three lemons and two oranges into a bowl, add–
ing the juice of all. Put two quarts of water,
two pounds of fine sugar, and the juice of pine–
~pple
on tile fire and make a hot syrup of it. P our
this on the grated rinds and juice to draw flavor.
Chop the pineapple very fine, and add to , the
mixture. Mi x and str ain all into freezer, add
r emainder of sugar, water; add gin and wine, and
freeze .
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