109 / 132
MODERN AMERICAN DRINKS.
109
:;;tout and a cold pint of champagne; stir, and
serve in champagne glasses.
Vermouth and Bitters.
Serve in the same manner as Sherry and Bitters,
substituting vermouth for sherry.
Raspberry Vinegar.
Put four quarts of red raspberries and five pints
of white vinegar into a jar, let them stand for five
days, then strain through a fine sieve, add one
pound of cut-loaf sugar, boil for twenty minutes,
stirring well; when cold, bottle, cork, and keep in a
cool place.
Wassail Bowl.
Bake two choice apples, cut them into quarters,
place them in the bottom of a punch-bowl, add two
tablespoonfuls of fine sugar, one tablespoonful of
allspice, the juice and peel of one lemon, one quart
. of hot ale, and one pint of warm sherry; mix well
and serve hot.
White Plush.
In
a mixing-glass half-full of fine ice put one
jigger Tom gin, one pony maraschino, fill up with
fresh cream or milk; shake uptil very cold and
frothy, then strai:Q.,