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MODERN
A:M:ERiCAN
DRINltS.
105
Split Turkay.
Put the white of one egg into a mixing-glass,
add half a tablespoonful fine sugar, the juice of
one-fourth of a lemon, one jigger Tom gin, one
jigger Italian vermouth, fill with fine ice; shake
well, strain into two long bar-glasses, and
fill
up
with cold carbonic or seltzer water. This is a
pleasant ladies' drink.
Stone Fence.
Serve plain whiskey or apple ·brandy with cider
on the side.
Stone Wall.
One lump of ice in a long thin punch-glass, one
bar-spoonful fine sugar, one jigger of whiskey, add_
a bottle of cold plain soda; stir and drink during
effervescence.
Tam o' Shanter:
Heat half a pint of ale to the boiling point, pour
into .a mug, add one teaspoonful fine sugar and one
jigger of brandy; mix · and grate a little nutmeg
on top.
Syllabub.
The juice and grated outer skin of a large
lemon, four glasses Rhine-wine, a quarter of a
pound of sifted fine sugar. Mix the above, and