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100
MODERN AMERICAN DRINKS.
the rind from a slice of lemon, fit it on the inside
of the rim of the glass; place a small piece
.twisted lemon-peel in the centre and fill up with
the desired liqueur.
Schickler.
Pour into a long thin punch-glass one pony of
brandy, one pony of g renadine, add one lump of
ice, one bottle of cold plain soda; mix with long
bar-spoon. Drink during effervescence.
Brandy
Sca:ffa.
Pour into a cordial-glass one-third maraschino,
one-third green chartreuse, one-third brandy. Be
careful to keep the liqueurs in separate layers.
Scotch Whiskey and Soda.
Place a lump of ice in a long thin glass, add one
jigger of Scotch whiskey and a bottle of cold plain
soda.
Shandy Gaff.
In a glass pitcher mix one pint of Bass ale with
one bottle -of imported ginger ale, or fill a glass
half-full of ale, then fill with ginger ale.
Sherry and Bitters.
Two dashes of Peyschaud or Angostura bitters
in a sherry-glass, twist the glass up.tH inside
i~
9ov~red, th.~n
fill with sherry.