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MODERN AMERI CAN DRINKS.
Champagne Sour.
Saturate a lump of-loaf-sugar with lemon juice,
put into a long thin half-pint glass, add a piece of
, ice and a slice of lemon, fill up
wi~h
cold cham–
pagne, stir and serve.
Continental Sour.
Make a plain sour of the desired liquor and top
off with claret.
Gin Sour.
Prepare same as Brandy Sour, using gin in
place of brandy.
Jersey Sour.
Mix same as Apple Brandy Sour, using half a
tablespoonful fine sugar in place of gum syrup.
Medford Rum Sour.
Concoct in same manner as Brandy Sour, sub–
stituting Medford rum for brandy.
St. Croix Sour.
Same as Medfor?, substituting St. Croix rum.
Whiskey Sour.
Prepare in same way as plain .Brandy Sour,
using whiskey in place of brandy.