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MODERN AMERICAN DRINKS.
107
Brandy Toddy (Soft).
Fill a mixing-glass half-full of fine ice, add half
a tablespoonful fine sugar, a little water, one jig·
ger of brandy, a piece twisted lemon-peel ; mix
well with sh aker, strain into sour-glass. Serve.
Gin Toddy (Cold).
Prepare in the same manner as Cold Brandy
Toddy, substituting g in for
b~·andy.
Gin Toddy (Soft).
Mix same as Soft Brandy Toddy, substit uting
g in for brandy.
Kent~cky
Toddy.
Dissolve one lump of sugar with a little water
in a Briggs H ouse glasi , add one .lump of ice about
the size of an egg, one piece twisted lemon peel,
one jigger Bourbon whi skey; mix with sm'all
barspoon, leave the spoon in the glass, grate a lit–
tle nutmeg on top, and ser ve.
Southern Toddy.
Prepare this the same as Kentucky Toddy,
which it is, but is called for by some by the above
name.