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MODERN AMERICAN DRINKS.
Tip Top Punch.
Put four lumps ice in a long thin glass, add one
lump sugar, two slices lemon, one sli ce orange, one
sli ce pineapple, one pony brandy, fill the glass with
cold champagne, stir with long bar-spoon. Sip
with straws.
Vanilla Punch.
Dil:lsolveone tablespoonful fine sugar, w ith a little
water in a m ixing-glass, add the juice of half
a small lemon, two dashes
cura~oa,
one jigger
cognac, half a ji gger vanilla cordial; mix well.
Serve in long thin punch-glass, ornament wi th
fruit. Serve straws.
West Indian Punch.
One lump of sugar dissolved in a little water in
a
mixing-gl~ss,
add the juice of half a lime, half
a pony brandy, one jigger old Madeir a, fill the.
glass with cracked ice; mix until cold, strain into
fancy glass, decorate with berries and sliced fruit.
,,Whiskey Punch (Plain).
Fill a mixing-glass half-full fine. i ce, add one
tablespoonful fine sugar, the juice of half a lemon,
one jigger whiskey; mix well. Serve in long
thin glass, trim with fruit. Sip with straws.