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92

MODERN AllfERICAN DRINKS.

juice of one-fourth of a lemon, one jigger brandy,

fill with fine ice; mix well. Serve in the ice or

strain into a fancy bar-glass.

Poland Punch.

Squeeze the juice of half a lemon into a mixing

glass, add one tablespoonful fine sugar, one jigger

whiskey, fill the glass with fine ice; shake well ;

strain into a long thin glass, fill up with cold

Poland water.

Port Wine Punch.

The juice of half a lemon, half a tablespoonful

fine sugar, one jigger port wine in a mixing–

glass, fill up with fine ice; mix well. Serve in

ice with straws, or strain into fancy glass, trim

with fruit.

Presidential Punch.

Beat up the yolks of two eggs with two table–

spoonfuls fine sugar, add two jiggers of orange

brandy and the juice of half a lemon; mix well;

divide into two hot-drink tumblers, fill with hot

water, stir well, grate nutmeg on top. Serve.

Rebb. Davis Punch.

Crush half a le_!Ilon in a Briggs House glass, add

on,e tablespoonful fine sugar, one Jump ice, one jig-