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MODERN AllfERICAN DRINKS.
juice of one-fourth of a lemon, one jigger brandy,
fill with fine ice; mix well. Serve in the ice or
strain into a fancy bar-glass.
Poland Punch.
Squeeze the juice of half a lemon into a mixing
glass, add one tablespoonful fine sugar, one jigger
whiskey, fill the glass with fine ice; shake well ;
strain into a long thin glass, fill up with cold
Poland water.
Port Wine Punch.
The juice of half a lemon, half a tablespoonful
fine sugar, one jigger port wine in a mixing–
glass, fill up with fine ice; mix well. Serve in
ice with straws, or strain into fancy glass, trim
with fruit.
Presidential Punch.
Beat up the yolks of two eggs with two table–
spoonfuls fine sugar, add two jiggers of orange
brandy and the juice of half a lemon; mix well;
divide into two hot-drink tumblers, fill with hot
water, stir well, grate nutmeg on top. Serve.
Rebb. Davis Punch.
Crush half a le_!Ilon in a Briggs House glass, add
on,e tablespoonful fine sugar, one Jump ice, one jig-