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MODERN AMERICAN DRINKS.
93
ger whiskey; mix well, trim with fruit, add
a
squirt of seltzer. Serve.
Rhine-Wine Punch.
A
mixing-glass half-full fine ice, one tablespoon–
ful fine sugar , the juice of one-fourth a lemon, two
jiggers Rhine-wine ; mix well, fill with siphon
seltzer, trim with fruit. Ser ve straws.
·Roman Punch.
Fill a large mi.xing-glass half-full of fine ice, add
the juice of half an orange, the juice of half a
lemon, one tablespoonful fine sugar, a little water
to dissolve the suga r , half a jigger J amaica rum,
half a jigger brandy;
~ix
well, trim with fru1t.
Serve on ice with straws.
Ruby Punch.
Dissolve half a tablespoonful fine sugar with a
li ttle ·water in a mixing-gla·ss, fill the glass half
full fine ice, add the juice of half a lemon, half
a jigger port wine, half a jigger arrack, fill up
with cold tea ; mix well, trim with fruit. Serve
straws.
Russian Punch.
. The juice of half a lemon, one tablespooonful
fine sugar in a mixing-glass half-full fine ice, arld