90 / 132
90
MODERN AMERICAN DRINKS.
Medford Rum Pup.ch.
· Dissolve a tablespoonful fine sugar ·with a little
water in a mixing-glass, add the juice of half a
lemon, fill the glass half-full fine ice, acld one jig –
ger Medford rum; mix well, strain into fancy
bar-glass, and trim with fruit, or leave on ice and
serve straws.
Mikado Punch.
Put into a mixing-glass one tablespoonful fine
sugar, dissolve it with a little water, fill the glass
half-full fine ice, add the juice of half a lemon,
half a jigger brandy, half a jigger St. Croix rum;
shake well, strain into a fancy bar-glass and orpa–
ment with fruit, or _leave on ice and serve straws.
Milk Punch.
Fill a large mixing-glass one-third full of fine
ice, add one tablespoonful fine sugar, half a jigger
brandy, half a jigger St. Croix rum, fill up with
milk; shake well, strain into a long thin punch- -
glass, and grate a little nutmeg on top.
Mississippi Punch.
In a mixing-glass one
t~blespoonful
fine sugar,
dissolve in a little water, add juice of half a lemon,
half a jigger Bourbon whiskey, half a jigger Ja–
maica rum, one jigger brandy, fill ,the glass with