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MODERN AMERICAN DRINKS.
Fish House Punch.
Fill a mixing-glass half-full fine ice, add the
juice of half a lemon, one tablespoonful fine sugar,.
half a jigger brandy, half a pony Jamaica rum,
half a pony peach brandy; shake well_, strain into
thin punch-glass.
Gin Punch.
A mixing-glass half-full fine ice, half a table–
spoonful fine sugar, the juice of half a lemon, one
jigger gin; shake well. Serve on ice with straws
or strain, trim with fruit.
Gin Puff.
A mixing-glass half-full fine ice, add one jigger
Tum gin, two jiggers milk; shake well, strain
into a medium-sized glass and fill with siphon
seltzer.
Gin Milk Punch.
Put into a large mixing-glass one tablespoonful
fine sugar, add one jigger Tom gin, fill the glasR
one-third full fine ice, fill up with milk;
~hakB
well, strain into a long punch-glass, grate a little
nutmeg on top. Serve.
Gin Tea Punch.
Grate off the yellow part of the rinds of six
lemons into a punch-bowl, add one pound cut-loaf