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MODERN AMERICAN DRINKS.
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Arrack Punch.
Squeeze the juice of half a lemon into a mixing–
g lass half-full of fine ice, add one tablespoonful
fine suga r , one jigger arrack; shake well, and
serve same as Apple Brandy Punch.
I
Boating- Club Punch.
In a mixing-glass the juice of one lime, one
tablespoonful fine sugar, add a li ttle water,
fill
glass half-full fin e ice, add one-half ji gger brandy,
half jigger St. Croix rum; shake well , serve on
ice in a long thin g lass, ornament with fruits m
season . Serve straws.
Hot Boland Punch.
A hot-drink glass one-third full boi ling water,
add one lump of sugar, one jigger Scotch whiskey,
fill up with ginger ale, add a piece twisted lemon
peel, grate nutmeg on top.
Bonanza Punch (For a Party).
Five quarts cold water, four and one-half pounds
of fine sugar, the ju ice of twelve lemons, three
oranges, one can pineapple, one-half pint Tom gin,
one pint white wine. Grate the rinds of three ,
lemons and two oranges into a bowl , add the juice
of the oranges and lemons.
Put two quarts water, two pounds sugar, and
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